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Discover QĪN (亲, pronounced as 'Chin') at Cross Street - one of the oldest streets in Singapore and well-known for its rich heritage.
Chef-driven cuisine takes the stage here with Executive Chef, Maksym Chukanov drawing inspiration for his experiences to present a distinctive menu that harmonises Western gastronomy and Asian flair.
Chef-driven cuisine takes the stage here with Executive Chef, Maksym Chukanov drawing inspiration for his experiences to present a distinctive menu that harmonises Western gastronomy and Asian flair.
Chef Maksym’s culinary expertise is shaped by more than 18 years of experience at names like the two Michelin-star Restaurant Icarus at Hangar-7 in Salzburg, Do & Co in Vienna, the famed NOma 2.0 in Denmark, LeVeL33, Cure and CÉ LA VI.
Dine in class as you savour elevated cuisine amidst an Asian-inspired rustic adorned interior, complete with floor-to-ceiling windows for a magnificent bird’s eye view of the city.
A section of the space on the fifth level is dedicated to the bar, featuring Chinese medical hall-inspired cabinets as its backdrop. The beverage menu highlights signature cocktails that sing the tales of QĪN, along with over 60 wine selections - pick your liquid to rejuvenate your soul.
Guests can also indulge in a lounge menu, with creative small plates specially curated by our chefs, to complement their drinks.
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The QĪN Tales
QĪN'S CUISINE
QĪN’s Restaurant Dining Area
QĪN’s Bar Area
A section of the space on the fifth level is dedicated to the bar, featuring Chinese medical hall-inspired cabinets as its backdrop. The beverage menu highlights signature cocktails that sing the tales of QĪN, along with over 60 wine selections - pick your liquid to rejuvenate your soul.
Guests can also indulge in a lounge menu, with creative small plates specially curated by our chefs, to complement their drinks.
Menu
Lunch
Dinner
Restaurant Info
Restaurant Info
Address:
Level 4 & 5 The Clan Hotel,
10 Cross Street,
Singapore 048417
NEAREST CARPARK:
Far East Square Carpark
CONTACT NUMBER:
RESERVATIONS VIA WHATSAPP:
EMAIL:
CUISINE SERVED:
CHEF-DRIVEN CUISINE
SEATING CAPACITY:
88
PRICE RANGE:
LUNCH - ABOUT $60 PER PERSON
DINNER - ABOUT $110 PER PERSON
CORKAGE CHARGE:
$80
- Wines (750ml)
- Champagnes (750ml)
- Chinese Wine (500ml)
DRESS CODE:
Smart Casual
CHILD POLICY:
Children must be attended to by an adult at all times.
Operating Hours:
Daily
Lunch:
12.00pm to 3.00pm
(Last order: 2.30pm)
Dinner:
6.30pm to 10.30pm
(Last order: 9.00pm)
Bar:
12:00pm to 11.59pm
(Last Order: 11:00pm)
* Lounge Menu is available until 9.30pm
Let's Get in Touch!
Thank you! You have submitted your enquiry to us. We will get back to you within 24 hours.